Thursday, January 24, 2013

Rosemary Honey Chicken

This. Was. Dynamite. 

(well.. I thought it was. Hubby gave it a C-. Ignore him. Listen to me, and put this on your list of must makes. Seriously. Right now. GET. A. PEN.... WRITE. THE. RECIPE. DOWN....

I'll wait...


Okay good.   

Let's just get to the recipe. I got this recipe from Kojo Designs..

Honey Rosemary Chicken
2 lbs chicken breast
1/3 cup of balsamic vinegar
1/3 cup of honey
1/3 cup of olive oil
3 T chopped fresh rosemary
1 t salt 

**when putting in crock pot- add 1 cup of water** 

Now, I crock potted it on low for 7 hours. It was a tad dry. I think that's why hubby wasn't so much a fan. In my opinion though, it was just only a tad. Did not take away from the meal at all..But the FLAVOR. HOLY GOD.

So I'd suggest cooking it for 6 and seeing where it is.

I served it up with some rice. Viola. Absolutely amazing.

My review? A. Even with the dryness. The honey glazed the chicken.. and it was just fantastical. 

Because hubby gave it a C-, I am not even going to acknowledge what else he said. I usually respect his opinion. This time he was wrong.




1 comment:

  1. Hi, I'm from Barcelona, Spain, and like to try the flavors of other countries, I love your recipe has to be very good. A hug